On 10 January I had a short phone call with my friend who answered many questions about the health effects of meat consumption. He is not a vegetarian himself, but he is aware of the need to be careful with meat consumption. Here are the questions from the interview with my friend Levin. The answers will be added in the post...
- What diseases are supported by meat consumption?
- Can the predominant consumption of meat lead to fatal consequences?
- Does it depend on what kind of meat is consumed? Are there healthier types of meat?
- What does meat contain that is harmful to us?
- Would organic meat be another option or have the same effect?