Task 5
I am looking forward to the project. I hope this project can show the difference between electric cars and old timers.
Through our experts, I would like to expose and eliminate false beliefs about electric cars and old timers. Mario and I have also found that it depends very much on the duration of use and the place where you use an electric car (in which country).
What do you guys think is the vision of our project Oldtimer vs Ecars?
What is my vision of our project?
I am really looking forward to this project. I hope that, together with the help of our friend Carmen, we can do an interesting project about plastic pollution in Hawaii and Switzerland. As Carmen is quite a bit famous on Social Media, she's able to reach a lot of people and make them aware of the plastic pollution taking place in our world. With our project we can hopefully reach many different people from different age groups..
I think that our project is a bit too small to get such a big reach. However, I think our train of thought is in the right direction. However, if we put the project on an international basis, we could take various things from the different countries. Because depending on the climate or other conditions, different building materials are needed as well as the number.
However, I ask myself the question of whether this can be achieved at all. Because the people like for example we Swiss are already accustomed to such a high standard of living.
However, I think that you roll up the whole issue in any case on an international basis. Because once the interest of the people has been awakened can be started with the whole.
I very much hope that in the future a little more attention is paid to the Bauwese, because as long as there are people will also be built new buildings. Even industries can cut off a thick slice here.
I am curious what the future brings us ...
Imagine the wold without fast fashion...
Isn't it interesting to understand how fast fashion works? When did people start to care about this?
I believe that fast fashion consumers are mostly youngsters who follow trends. Trends which are made from celebrities. Without those celebrities fast fashion couldn't exist.
In the main focus we will look at how many women actually program and talk about the increasing number of women who are starting to program in emerging countries. Maybe there are more women than expected, there just aren't enough people talking about it yet. I will be able to reach others with the project and motivate one or the other person to be interested in a technical profession.
In the distant future, I imagine that more women will program and that the distinction between "women's job" and "men's job" no longer exist, maybe it won't be important at all wether you are male or female (or anything in between). Young adults are increasingly encouraged to do what makes them happy. Outdated gender concepts will not even be passed onto children in the future.
My Vision:
I think that the whole corona thing could stick with us for another while.
Because of that I think it is really important to konw as much as we can about the whole virus and how it affects our world in detail.
Thats why I want to accieve with our project to give an idea how the situations are in other countries.
My Imagination:
I can imagne that the situation in Cuba is much worse than in Switzerland. In addition to this i think that the measures are more strickt as well because Switzerland is pretty leasure on that one. Finally, I think that Jasmine will tell us that the circumstances in Cuba that she is living in rigth now are far away from ours. One of the reasons could be the fact that the food provition was already bad beforehand.
This mass consumption is not without "side effects". In this project, I would like to explain the effects of meat consumption. Since meat consumption has a big impact on our environment. The aim is to show that if we stop consuming meat, our environment will improve. The factors of meat production and consumption have a strong influence on this. Which factors play a role in this?
We want to increase the appreciation of meat as a food again. Ultimately, this also raises the question: how much and what kind of meat needs to be produced? We always talk about the quantity consumed, but let's also talk about the added value. If the consumer wants a piece of meat from an animal that has been kept in an animal-friendly manner, that eats domestic feed and is kept in such a way that it remains healthy with as little medication as possible, then that has its price. Appreciation then means that the consumer is willing to pay for this careful and sustainable treatment. If the industry can realise this price, it will also be able to cope if the population does not eat meat every day.